期刊论文

Several Usual Producing Methods of Food Flavor Intensive

中文

中国食品添加剂

1006-2513

2004

4

39-42

10.3969/j.issn.1006-2513.2004.04.009

本校为第一机构

介绍了几种常用食品风味强化剂的生产方法,主要包括传统生产方法如物理法和热加工法、化学合成法、生物技术法,并对其分析方法及调配技术进行了综述.

Several usual producing methods of food flavour instensive are introduced,maily including conventional producing such as physics and heat process, chemical synthesis and biotechnology. Its analytical method and comp...