期刊论文

Studies on the Processing Technology and Properties of High Quality Sweet Potato Starch and Modified Starch

中文

食品与发酵工业

0253-990X

1994

3

5-9

湖南省“八五”重点科研项目

本校为第一机构

本文总结了甘薯精白淀粉及磷本能淀粉、可溶性淀粉、氧化淀粉等变性淀粉研制的最佳工艺条件，并对它们的理化特性进行了研究，为食品、轻纺、建筑等行业部门展示了广阔和应用前景。

he best parameters of technological process of high quality sweet potato starch and modified starches were summarized. These modified sweet potato starches are: starch-phosphate ester, dissoluble starch, oxidized starch. And physicochemical properties of these modified sweet potato starches have been studied. In the end of this paper, the application of these new products to food an...