[欧阳佳] College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China
[杨红; 宋晓燕] Hunan Changsha Qianhuke Distillery Co.Ltd., Changsha, 410600, China
Hunan Provincial Research Center of Engineering and Technology for Fermented Food, Changsha, 410128, China
[李清明; 苏小军; 王锋; 李文佳] College of Food Science and Technology, Hunan Agricultural University, Changsha, 410128, China, Hunan Provincial Research Center of Engineering and Technology for Fermented Food, Changsha, 410128, China
通讯机构：
[Su, X.] C
College of Food Science and Technology, China
语种：
中文
关键词：
淮山;活性物质;嗜热链球菌;多糖;促生长作用
关键词(英文)：
active ingredients;Chinese yam;growth-promoting effects;polysaccharides;Streptococcus thermophilus
Streptococcus thermophilus is broadly used in food processing. It is important to explore substances that can effectively promote proliferation and maintain the activity of S. thermophilus. The effects of Chinese yam flour and its main active ingredients on the proliferation of S. thermophilus were analyzed by correlation comparison and partial correlation analysis. The results showed that yam flour from varying sources had different effects on the proliferation of S. thermophilus, and HS-4 flour had the most significant growth-promoting effect...
