期刊论文

Jiang, L.;Yuan, Y.

中文

食品与发酵工业

0253-990X

2023

49

9

57-64 and 81

10.13995/j.cnki.11-1802/ts.033030

本校为第一机构

青钱柳是珍贵的药食两用植物。为改善青钱柳茶风味并提高资源的利用率，采用冠突散囊菌（Eurotium cristatum）对青钱柳（Cyclocarya paliurus）茶进行固态发酵，对比检测发酵前后青钱柳茶的感官品质及主要活性物质的含量，并运用基于顶空固相微萃取-气相质谱联用（headspace solid-phase micro extraction/gas chromatography-mass spectrometry， HS-SPME/GC-MS）技术的非靶向代谢组学方法研究挥发性物质的变化。结果表明，发酵后的青钱柳茶滋味甘甜醇和，产生了独特的药香、菌花香；多酚、游离氨基酸、可溶性糖、三萜的含量分别下降53.04%、10.74%、13.46%、27.91%，总黄酮含量上升了25.66%。...

Cyclocarya paliurus is an edible and medicinal plant.To improve the flavor and the utilization rate of C.paliurus resources,the C.paliurus leaves were fermented with Eurotium cristatum and the differences of sensory quality,main active components and volatile substances...MORE Cyclocarya paliurus is an edible and medicinal plant.To improve the flavor and the utilization rate of C.paliurus resources,the C.paliurus leaves were fermented with Eurotium cristatum and the differences of sensory quality,main active components and volatile substances b...