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基于食品安全的农产品供应链管理:作用机理与模式构建#@#@#The Management of Agricultural Products Supply Chain Based on Food Safety: Mechanism and Model Construction

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成果类型:
期刊论文
作者:
廖志锋;莫鸣
通讯作者:
莫 鸣
作者机构:
湖南农业大学商学院,湖南 长沙
语种:
中文
关键词:
食品安全;农产品;供应链管理模式Food Safety
关键词(英文):
Agricultural Products;Supply Chain Management Mode
期刊:
现代管理
ISSN:
2160-7311
年:
2016
卷:
06
期:
4
页码:
122-128
基金类别:
湖南省科技厅应用基础研究计划项目(编号:2014FJ3081) 湖南省研究生科研创新项目(编号:CX2016B297)。
机构署名:
本校为第一机构
院系归属:
商学院
摘要:
Abstract: In the supply chain management, the mechanism of the main body of agricultural products supply chain for food safety is mainly the process control, responsibility tracing and benefit incentive. Through the comparative analysis of effect of the supply chain management mode, whose core is processing enterprises, logistics companies, wholesale markets and supermarket chains, on food safety protection, the agricultural products supply chain management mode based on food safety is proposed. This model emphasizes the mutual coordination and...
摘要(英文):
In the supply chain management, the mechanism of the main body of agricultural products supply chain for food safety is mainly the process control, responsibility tracing and benefit incentive. Through the comparative analysis of effect of the supply chain management mode, whose core is processing enterprises, logistics companies, wholesale markets and supermarket chains, on food safety protection, the agricultural products supply chain management mode based on food safety is proposed. This model emphasizes the mutual coordination and restraint between the main bodies of supply chain, and full...

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