1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Wang, Xiangrong;Jiang, Guitao;Kebreab, Ermias;Li, Jinghui;Feng, Xiaoyu;...

通讯作者：

Dai, Qiuzhong;Fang, Rejun

作者机构：

[Li, Chuang; Jiang, Guitao; Zhang, Xu; Wang, Xiangrong; Dai, Qiuzhong; Huang, Xuan] Hunan Inst Anim Sci & Vet Med, 8 Changlang Rd, Changsha 410131, Hunan, Peoples R China.

[Li, Jinghui; Feng, Xiaoyu; Wang, Xiangrong; Kebreab, Ermias] Univ Calif Davis, Dept Anim Sci, Davis, CA 95616 USA.

[Fang, Rejun; Fang, Chengkun] Hunan Agr Univ, Coll Anim Sci & Technol, 1 Nongda Rd, Changsha 410128, Hunan, Peoples R China.

[Fang, Rejun; Jiang, Guitao; Wang, Xiangrong; Dai, Qiuzhong] Hunan Coinnovat Ctr Anim Prod Safety CICAPS, Changsha 410128, Hunan, Peoples R China.

通讯机构：

[Dai, Qiuzhong; Fang, Rejun] H

Hunan Inst Anim Sci & Vet Med, 8 Changlang Rd, Changsha 410131, Hunan, Peoples R China.

Hunan Agr Univ, Coll Anim Sci & Technol, 1 Nongda Rd, Changsha 410128, Hunan, Peoples R China.

语种：

英文

关键词：

Age;Breed;Duck;Meat quality;Metabolome;NMR;O2PLS;OPLS-DA

期刊：

Food Research International

ISSN：

0963-9969

年：

2020

卷：

133

页码：

109126

DOI：

10.1016/j.foodres.2020.109126

基金类别：

This work was funded by Modern Agro-industry Technology Research System of China ( CARS -42-21), the Young Scientists Fund of the Natural Science Foundation of Hunan Province, China (No. 2017JJ3135 ) and the China Scholarship Council (No. 201808430149 ).

机构署名：

本校为通讯机构

院系归属：

动物科学技术学院

摘要：

This study investigated the effects of breed and age on meat quality, and metabolite profiles of duck breast meat, and the relationship between changes in metabolite profiles and the meat quality. The meat quality and 1H nuclear magnetic resonance (NMR)-based metabolomics of breast meat from Pekin and Linwu ducks at 2 different ages (42 and 72d) was analyzed. The results showed that age exerted a greater effect on the observed meat quality traits of breast meat than breed, and its interaction (breed × age) effect on pH values and yellowness (b...

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1H NMR-based metabolomics study of breast meat from Pekin and Linwu duck of different ages and relation to meat quality

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