Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Li, Yinghui;Liu, Yingying;Li, Fengna*;Lin, Qian;Dai, Qiuzhong;...

通讯作者：

Li, Fengna

作者机构：

[Li, Yinghui; Li, Fengna; Yin, Yulong] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.

[Li, Yinghui; Huang, Xingguo] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.

[Li, Yinghui; Huang, Xingguo; Li, Fengna] Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Hunan, Peoples R China.

[Sun, Jianbang; Liu, Yingying] Hunan Inst Anim & Vet Sci, Changsha 410131, Hunan, Peoples R China.

[Lin, Qian; Dai, Qiuzhong] Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Hunan, Peoples R China.

通讯机构：

[Li, Fengna] C

Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.

语种：

英文

关键词：

Carcass trait;Finishing pig;Intramuscular fat;Meat quality;Muscle fiber;Ramie

期刊：

Meat Science

ISSN：

0309-1740

年：

2018

卷：

143

页码：

52-59

DOI：

10.1016/j.meatsci.2018.04.019

基金类别：

Youth Innovation Promotion Association CAS [2016326]; Science and Technology Projects of Hunan Province [2016SK3022, 2017RS3058]; Key Project of Research and Development Plan of Hunan Province [2016NK2170]; National Key R D Program [2016YFD0501204]; Youth Innovation Team Project of ISA, CAS [2017QNCXTD_ZCS]; Earmarked Fund for China Agriculture Research System [CARS-35]; Plant Germplasm Resources Innovation Project of Strategic Biological Resources Service Network Plan From the Chinese Academy of Sciences [ZSZC-011]; Major Project for Changsha City [kq1706147]

机构署名：

本校为其他机构

院系归属：

动物科学技术学院

摘要：

This study investigated the effects of ramie (0, 3, 6, 9, or 12%) included in finishing diets on carcass traits and meat quality of Xiangcun black pigs. Results showed that ramie decreased (linear, P

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问