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Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs

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成果类型:
期刊论文
作者:
Li, Yinghui;Liu, Yingying;Li, Fengna*;Lin, Qian;Dai, Qiuzhong;...
通讯作者:
Li, Fengna
作者机构:
[Li, Yinghui; Li, Fengna; Yin, Yulong] Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.
[Li, Yinghui; Huang, Xingguo] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.
[Li, Yinghui; Huang, Xingguo; Li, Fengna] Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Hunan, Peoples R China.
[Sun, Jianbang; Liu, Yingying] Hunan Inst Anim & Vet Sci, Changsha 410131, Hunan, Peoples R China.
[Lin, Qian; Dai, Qiuzhong] Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Hunan, Peoples R China.
通讯机构:
[Li, Fengna] C
Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China.
语种:
英文
关键词:
Mammals;Muscle;Shear flow;Carcass trait;Intramuscular fats;Meat quality;Muscle fiber;Ramie;Hemp;muscle protein;analysis;animal;animal food;body weight gain;Boehmeria;chemistry;China;comparative study;fat intake;food quality;gene expression regulation;genetics;growth, development and aging;human;inbred strain;meat;metabolism;nutritional value;pig;plant leaf;protein intake;randomization;shear strength;shoot;skeletal muscle;white adipose tissue;Adipose Tissue, White;Animal Feed;Animal Nutritional Physiological Phenomena;Animals;Animals, Inbred Strains;Boehmeria;China;Dietary Fats;Dietary Proteins;Food Quality;Gene Expression Regulation, Developmental;Humans;Meat;Muscle Proteins;Muscle, Skeletal;Nutritive Value;Plant Leaves;Plant Shoots;Random Allocation;Shear Strength;Sus scrofa;Weight Gain
期刊:
Meat Science
ISSN:
0309-1740
年:
2018
卷:
143
页码:
52-59
基金类别:
This research was supported by the Youth Innovation Promotion Association CAS ( 2016326 ), the Science and Technology Projects of Hunan Province ( 2016SK3022 , 2017RS3058 ), the Key Project of Research and Development Plan of Hunan Province ( 2016NK2170 ), the National Key R & D Program ( 2016YFD0501204 ), the Youth Innovation Team Project of ISA , CAS ( 2017QNCXTD_ZCS ), the Earmarked Fund for China Agriculture Research System ( CARS-35 ), the Plant Germplasm Resources Innovation Project of Strategic Biological Resources Service Network Plan From the Chinese Academy of Sciences ( ZSZC-011 ), and the Major Project for Changsha City ( kq1706147 ).
机构署名:
本校为其他机构
院系归属:
动物科学技术学院
摘要:
This study investigated the effects of ramie (0, 3, 6, 9, or 12%) included in finishing diets on carcass traits and meat quality of Xiangcun black pigs. Results showed that ramie decreased (linear, P

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