This study was jointly supported by the National Key R & D Program (2018YFD0500405, 2016YFD0501204), the Youth Innovation Promotion Association CAS (2016326), the Science and Technology Projects of Hunan Province (2016SK3022, 2017RS3058), Youth Innovation Team Project of ISA, CAS (2017QNCXTD_ZCS), the Key Research Program of the Chinese Academy of Sciences (KFZD-SW-219), and the Earmarked Fund for China Agriculture Research System (CARS-35).
This study was jointly supported by the National Key R & D Program (2018YFD0500405, 2016YFD0501204), the Youth Innovation Promotion Association CAS (2016326), the Science and Technology Projects of Hunan Province (2016SK3022, 2017RS3058), Youth Innovation Team Project of ISA, CAS (2017QNCXTD_ZCS), the Key Research Program of the Chinese Academy of Sciences (KFZD‐ SW‐219), and the Earmarked Fund for China Agriculture Research System (CARS‐35).
National Key R & D Program, Grant/ Award Number: 2018YFD0500405 and 2016YFD0501204; Youth Innovation Promotion Association CAS, Grant/Award Number: 2016326; Science and Technology Projects of Hunan Province, Grant/Award Number: 2016SK3022, 2017RS3058 and kq1801059; Youth Innovation Team Project of ISA, CAS, Grant/Award Number: 2017QNCXTD_ZCS; Chinese Academy of Sciences, Grant/Award Number: KFZD‐ SW‐219; China Agriculture Research System, Grant/Award Number: CARS‐35