期刊论文

Liu, Zhonghua;Zhu, MZ;Liu, L

英文

Food Research International

0963-9969

2025

209

116214

10.1016/j.foodres.2025.116214

This research was financially supported by the National Key Research and Development Program of China (2022YFD2101103), Natural Science Foundation of China (32172217), the Key Research and Development Program of Hunan Province (2024JK2150), Yunnan Province Key Research and Development Program of China (202202AE090030). CRediT authorship contribution statement Jiaxin Zhou: Writing – original draft, Software, Formal analysis, Data curation. Yiqiao Zhao: Writing – review & editing. Yilong Li: Writing – review & editing. Jie Li: Investigation, Conceptualization. Jianan Huang: Supervision, Resources, Project administration. Lin Liu: Methodology. Zhonghua Liu: Supervision, Resources, Project administration. Mingzhi Zhu: Supervision, Resources, Project administration, acquisition.

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