期刊论文

Lin Liu<&wdkj&>Zhonghua Liu<&wdkj&>Mingzhi Zhu

英文

Food Research International

0963-9969

2025

116214

10.1016/j.foodres.2025.116214

This research was financially supported by the National Key Research and Development Program of China (2022YFD2101103), Natural Science Foundation of China (32172217), the Key Research and Development Program of Hunan Province (2024JK2150), Yunnan Province Key Research and Development Program of China (202202AE090030). CRediT authorship contribution statement Jiaxin Zhou: Writing – original draft, Software, Formal analysis, Data curation. Yiqiao Zhao: Writing – review & editing. Yilong Li: Writing – review & editing. Jie Li: Investigation, Conceptualization. Jianan Huang: Supervision, Resources, Project administration. Lin Liu: Methodology. Zhonghua Liu: Supervision, Resources, Project administration. Mingzhi Zhu: Supervision, Resources, Project administration, acquisition.

本校为第一且通讯机构

Depression is strongly linked to dysfunctions in the microbiota-gut-brain axis. Jasmine tea, a traditional Chinese beverage made by combining green tea with Jasminum sambac , has potential antidepressant effects. However, its potential to alleviate depression via modulation of the microbiota-gut-brain axis remains largely unstudied. In this study, we used a rat model of depression induced by chronic unpredictable mild stress (CUMS) to investigate the effects of jasmine tea extract (JT) on depression-related symptoms. Behavioral assessments, inf...