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The simulated in vitro infant gastrointestinal digestion of lipid droplets covered with milk fat globule membrane components: The role of interface layers

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成果类型:
期刊论文
作者:
Zhixi Li;Yu Cao;Xiankang Fan;Hui Zhou;Pengjie Wang;...
通讯作者:
Yi Wang<&wdkj&>Ran Wang<&wdkj&>Jie Luo
作者机构:
[Zhixi Li; Yu Cao; Xiankang Fan; Hui Zhou; Jie Luo] College of Food Science and Technology, Hunan Agricultural University, Changsha, 410114, China
[Pengjie Wang; Hao Zhang; Yi Wang; Ran Wang] Department of Nutrition and Health, China Agricultural University, Beijing 100083, China
通讯机构:
[Yi Wang; Ran Wang] D
[Jie Luo] C
Department of Nutrition and Health, China Agricultural University, Beijing 100083, China<&wdkj&>College of Food Science and Technology, Hunan Agricultural University, Changsha, 410114, China
语种:
英文
关键词:
Milk polar lipid;Milk membrane protein;Liposome;Proteoliposome;Interfacial layers;In vitro gastrointestinal digestion
期刊:
Food Research International
ISSN:
0963-9969
年:
2025
页码:
116272
机构署名:
本校为第一且通讯机构
院系归属:
食品科学技术学院
摘要:
The interfacial properties of lipid droplets are crucial for infant digestion, yet few studies have explored the impact of the layers of lipid droplets on infant digestion. In this study, four emulsions were prepared: one with milk polar lipids (MPL) serving as the monolayer interface of the lipid droplet (ME-PL), one with MPL and membrane-specific protein (MSP) as the co-monolayer interface of the lipid droplet (ME-Co), one with liposome featuring MPL as the bilayer interface of the lipid droplet (BE-PL), and one with proteoliposome containing...

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