The simulated in vitro infant gastrointestinal digestion of lipid droplets covered with milk fat globule membrane components: The role of interface layers

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成果类型：

期刊论文

作者：

"Li, Zhixi;Cao, Yu;Fan, Xiankang;Zhou, Hui;Wang, Pengjie;...

通讯作者：

Yi Wang<&wdkj&>Ran Wang<&wdkj&>Jie Luo

作者机构：

["Li, Zhixi; Fan, Xiankang; Cao, Yu] College of Food Science and Technology, Hunan Agricultural University, Changsha, 410114, China

[Zhou, Hui] College of Food Science and Technology, Hunan Agricultural University, Changsha, 410114, China. Electronic address: zhouhui@hunau.edu.cn

[Wang, Pengjie] Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. Electronic address: wpj1019@cau.edu.cn

[Zhang, Hao] Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. Electronic address: zhanghaocau@cau.edu.cn

[Wang, Yi] Department of Nutrition and Health, China Agricultural University, Beijing 100083, China. Electronic address: wangyi922217@126.com

通讯机构：

[Yi Wang; Ran Wang] D

[Jie Luo] C

Department of Nutrition and Health, China Agricultural University, Beijing 100083, China<&wdkj&>College of Food Science and Technology, Hunan Agricultural University, Changsha, 410114, China

语种：

英文

关键词：

In vitro gastrointestinal digestion;Interfacial layers;Liposome;Milk membrane protein;Milk polar lipid;Proteoliposome

期刊：

Food Research International

ISSN：

0963-9969

年：

2025

卷：

208

页码：

116272

DOI：

10.1016/j.foodres.2025.116272

基金类别：

CRediT authorship contribution statement Zhixi Li: Writing – original draft, Validation, Methodology, Formal analysis, Data curation, Conceptualization. Yu Cao: Supervision, Methodology, Conceptualization. Xiankang Fan: Validation, Supervision. Hui Zhou: Project administration, acquisition. Pengjie Wang: Project administration, acquisition. Hao Zhang: Project administration, acquisition. Yi Wang: Writing – review & editing, Validation, Supervision. Ran Wang: Project administration, acquisition. Jie Luo:

机构署名：

本校为第一且通讯机构

院系归属：

食品科学技术学院

摘要：

The interfacial properties of lipid droplets are crucial for infant digestion, yet few studies have explored the impact of the layers of lipid droplets on infant digestion. In this study, four emulsions were prepared: one with milk polar lipids (MPL) serving as the monolayer interface of the lipid droplet (ME-PL), one with MPL and membrane-specific protein (MSP) as the co-monolayer interface of the lipid droplet (ME-Co), one with liposome featuring MPL as the bilayer interface of the lipid droplet (BE-PL), and one with proteoliposome containing...

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The simulated in vitro infant gastrointestinal digestion of lipid droplets covered with milk fat globule membrane components: The role of interface layers

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