期刊论文

Huang, Jian-An(jian7513@hunau.edu.cn);Liu, Zhong-Hua(zhonghua-liu-ms@hunau.edu.cn)

英文

FOOD & FUNCTION

2042-6496

2023

14

6

2668-2683

10.1039/d2fo03577d

This research was financially supported by the China Agriculture Research System of MOF and MARA [CARS-23] and Research on Quality Chemical Characteristics and Health Functions of Wuyi Rock Tea [2020KJC-JS084]. These funders played no roles in the study design, data collection and analysis, and decision to publish. We would like to thank the tea samples provided by the Tea Industry Development Centre of Wuyishan.

本校为第一机构

Long-term stored oolong tea has recently attracted considerable attention concerning its salutary effect. In this study, the anti-obesity effect of different years’ oolong tea on high-fat diet-fed mice was compared. Wuyi rock tea of 2001, 2011, and 2020 were chosen to be the representative samples of oolong tea. The results showed that eight-week administration of 2001 Wuyi rock tea (WRT01), 2011 Wuyi rock tea (WRT11), and 2020 Wuyi rock tea (WRT20) extracts (400 mg per kg per d) significantly decreased the body weight and attenuated the obesi...