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Analysis of bacterial and fungal communities by Illumina MiSeq platforms and characterization of Aspergillus cristatus in Fuzhuan brick tea

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成果类型:
期刊论文
作者:
Rui, Ying;Wan, Peng;Chen, Guijie;Xie, Minhao;Sun, Yi;...
通讯作者:
Zeng, Xiaoxiong;Liu, Zhonghua
作者机构:
[Chen, Guijie; Xie, Minhao; Rui, Ying; Wan, Peng; Zeng, Xiaoxiong; Sun, Yi] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China.
[Liu, Zhonghua] Hunan Agr Univ, Minist Educ Tea Sci, Key Lab, Changsha 410128, Hunan, Peoples R China.
[Liu, Zhonghua] Natl Res Ctr Engn Technol Utilizat Bot Funct Ingr, Changsha 410128, Hunan, Peoples R China.
通讯机构:
[Zeng, Xiaoxiong] N
[Liu, Zhonghua] H
Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China.
Hunan Agr Univ, Minist Educ Tea Sci, Key Lab, Changsha 410128, Hunan, Peoples R China.
语种:
英文
关键词:
Fuzhuan brick tea;Illumine MiSeq sequencing;Microbial community;Fungi;Aspergillus
期刊:
LWT
ISSN:
0023-6438
年:
2019
卷:
110
页码:
168-174
基金类别:
National Key Research and Development Program of China [2018YFC1604404]; Priority Academic Program Development of Jiangsu Higher Education Institutions
机构署名:
本校为通讯机构
院系归属:
园艺园林学院
摘要:
Fuzhuan brick tea (FBT) is an indigenous dark tea fermented by fungal and bacterial communities, and the special favor of FBT attributes to the actions of microbiota, while the correlation between bacteria and fungi attracts little attention. In the present study, therefore, the compositions of microbial communities in 10 samples of FBT from four tea processing factories were evaluated by Illumina MiSeq sequencing. Bacterial taxonomy analysis revealed that the phylum Firmicutes and Proteobacteria were the predominant bacteria in all samples. Fungal taxonomy analysis revealed that the phylum As...

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