Growth analysis and CUSSIM model in cucumber seedling
作者：
Xiao, Shengen* ;Shi, Jinjie;Zheng, Zhihua;Xiong, Liping;Liu, Zhimin
期刊：
Proceedings - Workshop on Intelligent Information Technology Application, IITA 2007 ,2007年:319-322
通讯作者：
Xiao, Shengen
作者机构：
[Xiao, Shengen; Shi, Jinjie; Xiong, Liping; Liu, Zhimin; Zheng, Zhihua] Hunan Agr Univ, Coll Hort & Landscape, Changsha 410128, Hunan, Peoples R China.
通讯机构：
[Xiao, Shengen] H;Hunan Agr Univ, Coll Hort & Landscape, Changsha 410128, Hunan, Peoples R China.
会议名称：
Workshop on Intelligent Information Technology Application (IITA 2007)
会议时间：
DEC 02-03, 2007
会议地点：
Zhang Jiajie, PEOPLES R CHINA
会议主办单位：
[Xiao, Shengen;Shi, Jinjie;Zheng, Zhihua;Xiong, Liping;Liu, Zhimin] Hunan Agr Univ, Coll Hort & Landscape, Changsha 410128, Hunan, Peoples R China.
关键词：
cucumber seedling;growth analysis;simulation;CUSSIM model
摘要：
Based on a seedling growth experiment in cucumber cultivars 'Zhongnong203' and 'Chiyu401' under different temperatures in growth cabin, growth analysis of seedling and establishment of CUSSIM (cucumber seedling simulator) model in cucumber were investigated. The results indicated that total dry plant weight, plant height and leave number of cucumber seedling were significantly decreased by temperature reduction.;there was significant difference in growth rate and total dry plant weight between different cultivars;the functional relations those natural logarithm of total dry plant weight of cucumber seedling (LnDW) and relative growth rate (RGR) against days of seedling growth (t) at different stages for each treatment could be simulated by a quadratic function and liner function, respectively. Based on above results and some experiential parameters in practice of cucumber production, the CUSSIM model of cucumber seedling was established with Powersim software. ©2007 IEEE.
语种：
英文
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马铃薯全粉虾片加工技术的研究
作者：
张喻;熊兴耀;谭兴和;吴卫国;黄玉林
期刊：
农业工程学报 ,2006年22(8):267-269 ISSN：1002-6819
通讯作者：
Zhang, Y.
作者机构：
[黄玉林; 熊兴耀; 张喻; 吴卫国; 谭兴和] College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China;Horticulture and Landscape College, Hunan Agricultural University, Changsha 410128, China
通讯机构：
College of Food Science and Technology, Hunan Agricultural University, China
关键词：
马铃薯全粉;马铃薯淀粉;虾片
摘要：
为提高马铃薯的利用率，丰富虾片品种，该文对马铃薯全粉虾片的加工技术进行了研究，结果表明，加工马铃薯全粉虾片的最佳工艺参数是：马铃薯淀粉与马铃薯全粉两者质量比为65：35，粉团含水率为40％，老化时间16h，50℃下干燥4．5h，坯料含水率9％左右；油炸温度190～200℃。按此最佳工艺参数，加工过程中成型、蒸煮容易，所得产品马铃薯风味浓郁、口感细腻、膨胀度为362％。
语种：
中文
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The landscape design of the ecological residential districts
作者：
周晨
期刊：
湖南师范大学自然科学学报 ,2005年28(2):90-92 ISSN：2096-5281
通讯作者：
Zhou, C.
作者机构：
[周晨] College of Horticulture and Landscape Architecture, Hunan Agriculture University, Changsha 410128, China
关键词：
生态住区;景观设计;生态系统;可持续发展
摘要：
针对生态住区的要求,从资源保护、能源利用、绿地系统规划以及土壤、植物、水体处理等角度,提出了生态住区景观设计的方法,为生态住区的景观实践提供指导.
语种：
中文
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张家界地方梨花粉形态的扫描电镜观察
作者：
刘志铃;张友玉;李润唐;张映南
期刊：
湖南师范大学自然科学学报 ,2001年24(2):76-79 ISSN：2096-5281
通讯作者：
Liu, Z.-L.
作者机构：
[张友玉; 刘志铃] Experimental Center, Hunan Normal University, Changsha 410081, China;[张映南] Hunan Horticutural Institute, Changsha 410125, China;[李润唐] Department of Horticulture, Hunan Agricultural University, Changsha 410128, China
关键词：
花粉;花粉形态;梨;扫描电镜
摘要：
用扫描电镜观察了湖南张家界6个地方梨花粉形态特征，结果表明，它的形态基本一致，呈长球形；花粉粒大小及表面纹饰各异；麻糖梨花粉表面纹走向呈横向弯曲，几乎见不到穿孔；木头簟呈纵向平行，穿孔突出；青皮梨呈回旋状，穿孔步；糖梨2号呈斜向平行，几乎见不到穿孔；三锅梨和糖梨1号呈纵向平行，穿孔多而不明显，说明它们亲缘关系较近。
语种：
中文
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