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园艺园林学院

Horticulture & Landscape College

园艺园林学院是湖南农业大学历史最悠久、规模最大的学院之一。学院师资力量雄厚、科研条件优越、科研成果突出。 学院现有在校学生1831人,其中本科生1383人、硕士研究生356人、博士研究生92人;有教职工131人,其中教授33 人、副教授34人,博士生导师...

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    1108

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265条记录,
Evolution and functional diversification of catalase genes in the green lineage
作者: Pan, Luzhao;Luo, Yin;Wang, Jin;Li, Xiumin;Tang, Bingqian;...
期刊: BMC Genomics,2022年23(1):1-15 ISSN:1471-2164
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Improved yield of theaflavin-3,3ʹ-digallate from Bacillus megaterium tyrosinase via directed evolution
作者: Zhou, Jinghui;Liu, Changwei;Zhao, Shimin;Liu, Ya;Zhang, Sheng;...
期刊: Food Chemistry,2022年375:131848 ISSN:0308-8146
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Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity
作者: Chen, Guijie;Wang, Mingjia;Zeng, Ziqi;Xie, Minhao;Xu, Weiqi;...
期刊: Food Chemistry,2022年391:133203 ISSN:0308-8146
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Forming coumarin C-glycosides via biocatalysis: Characterization of a C-glycosyltransferase from Angelica decursiva
作者: Wang, Zhiming;He, Yuedong;Liao, Lijing;Zhang, Yuhao;Zhao, Yucheng;...
期刊: Biochemical and Biophysical Research Communications,2022年614:85-91 ISSN:0006-291X
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Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea
作者: Zhou, Binxing*;Wang, Zihao;Yin, Peng;Ma, Bingsong;Ma, Cunqiang*;...
期刊: Food Chemistry,2022年368:130855 ISSN:0308-8146
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Dynamic changes in the diversity and function of bacterial community during black tea processing
作者: Jia, Wen-bao;Zhao, Yi-qiao;Liao, Si-yu;Li, Pin-wu;Zou, Yao;...
期刊: Food Research International,2022年161:111856 ISSN:0963-9969
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Flavonoid-amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota
作者: Hu, Bing;Li, Min;He, Xiaoqian;Wang, Hongliang;Huang, Jianan;...
期刊: BIOMATERIALS SCIENCE,2022年10(13):3597-3611 ISSN:2047-4830
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Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis)
作者: Huang, Xiangxiang;Tang, Qian;Li, Qin;Lin, Haiyan;Li, Juan;...
期刊: Plant Physiology and Biochemistry,2022年185:302-313 ISSN:0981-9428
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The 3D architecture of the pepper genome and its relationship to function and evolution
作者: Liao, Yi;Wang, Juntao;Zhu, Zhangsheng;Liu, Yuanlong;Chen, Jinfeng;...
期刊: Nature Communications,2022年13(1):3479 ISSN:2041-1723
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RNA interference knockdown of insulin receptor inhibits ovarian development in Chilo suppressalis
作者: Wu, Shuang;Tang, Yan;Su, Shaojun;Ding, Wenbing;He, Hualiang;...
期刊: Molecular Biology Reports,2022年49(12):11765-11773 ISSN:0301-4851
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Affordable phosphor-converted LEDs with specific light quality facilitate the tobacco seedling growth with low energy consumption in Industrial Seedling Raising
作者: Zhou, Zhi;Feng, Shuqing;Gai, Shujie;Gao, Peixin;Xu, Chen;...
期刊: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY,2022年235:112564 ISSN:1011-1344
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FAR knockout significantly inhibits Chilo suppressalis survival and transgene expression of double-stranded FAR in rice exhibits strong pest resistance
作者: Sun, Yingjuan;Gong, Youwei;He, Qingzhen;Kuang, Suijie;Gao, Qiao;...
期刊: Plant Biotechnology Journal,2022年20(12):2272-2283 ISSN:1467-7644
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UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
作者: Xiao, Yu;He, Cheng;Chen, Yulian;Ho, Chi-Tang;Wu, Xing;...
期刊: Food Chemistry,2022年378:131999 ISSN:0308-8146
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DiZF-C3H1, a zinc finger transcription factor from the dove tree (Davidia involucrata Baill.), plays a negative role in seed development and plant growth in Arabidopsis and tobacco
作者: Ji, Xiaomin;Li, Jian;Niu, Jie;Mao, Rongjie;Cao, Fuxiang;...
期刊: Plant Science,2022年319:111248 ISSN:0168-9452
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Effects of electrostatic spray drying on the sensory qualities, aroma profile and microstructural features of instant Pu-erh tea
作者: Wang, Chao;Li, Juan;Zhang, Ya;He, Zhongrong;Zhang, Yin;...
期刊: Food Chemistry,2022年373(Pt B):131546 ISSN:0308-8146
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Molecular cloning of cryptochrome 1 from Lilium×formolongi and the characterization of its photoperiodic flowering function in Arabidopsis
作者: Xiao-Mei Wu;Xiao-Ru Wei;Li, Ze;Gui-Xia Jia;Ji-Ren Chen;...
期刊: Plant Science,2022年316:111164 ISSN:0168-9452
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Transcriptome and Metabolome Analysis Revealing the Improved ϵ-Poly-L-Lysine Production Induced by a Microbial Call from Botrytis cinerea
作者: Zeng, Xin;Zhang, Chen;Yue, Chaoping;Su, Zhiwei;Tai, Baoyan;...
期刊: Applied and Environmental Microbiology,2022年88(20):e0095222 ISSN:0099-2240
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Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture
作者: Liu, Panpan;Zheng, Pengcheng*;Feng, Lin;Gong, Ziming;Zheng, Lin;...
期刊: Food Chemistry,2022年375:131847 ISSN:0308-8146
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Role and Mechanism of Theaflavins in Regulating Skeletal Muscle Inflammation
作者: Liu, Changwei;Liu, Ailing;Zhou, Jinghui;Zhang, Yangbo;Zhou, Fang;...
期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022年70(41):13233-13250 ISSN:0021-8561
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Phenylalanine suppresses cell death caused by loss of fumarylacetoacetate hydrolase in Arabidopsis
作者: Jiang, Yihe;Zhu, Qi;Yang, Hua;Zhi, Tiantian;Ren, Chunmei*
期刊: Scientific Reports,2022年12(1):13546 ISSN:2045-2322
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