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食品科学技术学院

College of Food Science and Technology

食品科学技术学院源于1987年成立的农产品加工系,1996年建院。学院目前设有1个博士学位授权点,食品科学与工程、公共营养与预防医学2个一级学科 硕士学位授权点,食品工程、食品安全与加工2个专业学位硕士授权点,其中,食品科学与工程学科为湖南省重点学科,农产品加...

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1490
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    143

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    7

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    5

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    7

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    151

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    60

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    495

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    1

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1490条记录,
A label-free electrochemical immunosensor based on gold nanoparticles for direct detection of atrazine
WOS被引频次:53
SCI-EEI
作者: Liu, Xia;Li, Wen-Jin;Li, Lei;Yang, Yang;Mao, Lu-Gang;Peng, Zhang
期刊: Sensors and Actuators, B: Chemical,2014年191:408-414 ISSN:0925-4005
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Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs
WOS被引频次:50
SCI-EEI
作者: Li, Ying;Liu, Xia;Lin, Zhao
期刊: Food Chemistry,2012年132(3):1549-1554 ISSN:0308-8146
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Fungal community associated with fermentation and storage of Fuzhuan brick-tea
WOS被引频次:44
SCI-EMedline
作者: Xu, Aiqing;Wang, Yuanliang;Wen, Jieyu;Liu, Ping;Liu, Ziyin;Li, Zongjun*
期刊: International Journal of Food Microbiology,2011年146(1):14-22 ISSN:0168-1605
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A xylanase with broad pH and temperature adaptability from Streptomyces megasporus DSM 41476, and its potential application in brewing industry
WOS被引频次:40
SCI-EEI
作者: Zhenhua Qiu;Pengjun Shi;Huiying Luo;Yingguo Bai;Tiezheng Yuan;Peilong Yang;Suchun Liu;Bin Yao
期刊: Enzyme and Microbial Technology,2010年46(6):506-512 ISSN:0141-0229
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Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals
WOS被引频次:35
ESI高被引SCI-EMedline
作者: Qin, Si;Hou, De-Xing*
期刊: Molecular Nutrition & Food Research,2016年60(8):1731-1755 ISSN:1613-4133
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The complete mitochondrial genome of the Zhijiang duck and its phylogenetic analyses
SCI-ESSCIA&HCI
作者: Peng, Si-Min;Lin, Qian;Dai, Qiu-Zhong;He, Xi;Jiang, Gui-Tao*
期刊: MITOCHONDRIAL DNA PART B-RESOURCES,2019年4(1):139-140 ISSN:2380-2359
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Proteomic changes in EHEC O157:H7 under catechin intervention.
SCI-ESSCIA&HCI
作者: Li, Zongjun;Xie, Jiaqi;Tian, Xing;Li, Ke;Hou, Aixiang;Wang, Yuanliang*
期刊: MICROBIAL PATHOGENESIS,2018年123:9-17 ISSN:0882-4010
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Colorimetric and visual determination of acrylamide via acrylamide-mediated polymerization of acrylamide-functionalized gold nanoparticles
SCI-ESSCICPCI-S
作者: Shi, Xingbo*;Lu, Dai;Wang, Zimeng;Zhang, Dong;Gao, Wenli;Zhang, Chunyan;Deng, Jiehong*;Guo, Shiyin*
期刊: Microchimica Acta,2018年185(11):522- ISSN:0026-3672
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Chemopreventive Effects of Whole Cranberry (Vaccinium macrocarpon) on Colitis-associated Colon Tumorigenesis.
SCI-ESSCIA&HCI
作者: Wu, Xian;Song, Mingyue;Cai, Xiaokun;Neto, Catherine;Tata, Anuradha;Han, Yanhui;Wang, Qi;Tang, Zhonghai;Xiao, Hang*
期刊: Molecular nutrition & food research,2018年62(24):e1800942 ISSN:1613-4125
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Phosphorylation of nucleolin is indispensable to its involvement in the proliferation and migration of non-small cell lung cancer cells.
SCI-ESSCIA&HCI
作者: Huang, Feifei;Wu, Yanyang;Tan, Hong;Guo, Tianyao;Zhang, Ke;Li, Daiqiang;Tong, Zhongyi*
期刊: Oncology reports,2019年41(1):590-598 ISSN:1021-335X
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Synergism between luteolin and sulforaphane in anti-inflammation.
SCI-ESSCIA&HCI
作者: Rakariyatham, Kanyasiri*;Wu, Xian;Tang, Zhonghai;Han, Yanhui;Wang, Qi;Xiao, Hang*
期刊: FOOD & FUNCTION,2018年9(10) ISSN:2042-6496
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Mechanisms of nisin resistance in Gram-positive bacteria
WOS被引频次:29
SCI-E
作者: Zhou, Hui;Fang, Jun;Tian, Yun;Lu, Xiang Yang
期刊: ANNALS OF MICROBIOLOGY,2014年64(2):413-420 ISSN:1590-4261
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Profiling and characterisation by liquid chromatography/multi‐stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus
WOS被引频次:28
SCI-E
作者: Clifford, Michael N.*;Wu, Weiguo;Kirkpatrick, Jo;Jaiswal, Rakesh;Kuhnert, Nikolai
期刊: Rapid Communications in Mass Spectrometry,2010年24(21):3109-3120 ISSN:1097-0231
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An integrated insight into the response of sedimentary microbial communities to heavy metal contamination
WOS被引频次:26
SCI-EMedline
作者: Yin, Huaqun*;Niu, Jiaojiao;Ren, Youhua;Cong, Jing;Zhang, Xiaoxia;Fan, Fenliang;Xiao, Yunhua;Zhang, Xian;Deng, Jie;Xie, Ming;He, Zhili;Zhou, Jizhong;Liang, Yili;Liu, Xueduan
期刊: SCIENTIFIC REPORTS,2015年5:14266 ISSN:2045-2322
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Drying process of sodium alginate films studied by two-dimensional correlation ATR-FTIR spectroscopy
WOS被引频次:25
SCI-EEIMedline
作者: Xiao, Qian*;Gu, Xiaohong;Tan, Suo
期刊: FOOD CHEMISTRY,2014年164:179-184 ISSN:0308-8146
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Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments
WOS被引频次:21
SCI-E
作者: Niu, Lihong;Zhou, Xin;Yuan, Chuqiao;Bai, Yun;Lai, Keqiang;Yang, Fuxin;Huang, Yiqun
期刊: FOOD HYDROCOLLOIDS,2013年33(2):336-341 ISSN:0268-005X
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MiR-21 Protected Cardiomyocytes against Doxorubicin-Induced Apoptosis by Targeting BTG2.
WOS被引频次:21
SCI-EMedline
作者: Tong, Zhongyi;Jiang, Bimei;Wu, Yanyang;Liu, Yanjuan;Li, Yuanbin;Gao, Min;Jiang, Yu;Lv, Qinglan;Xiao, Xianzhong
期刊: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2015年16(7):14511-14525 ISSN:1422-0067
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Rheological properties of sweet potato starch before and after denaturalization
WOS被引频次:3
SCI-ECPCI-SEI
作者: Hua-xi Xiao 肖华西;Qin-lu Lin 林亲录;Xin-jian Xia 夏新剑;Li-hui Li 李丽辉;Li-zhong Lin 林利忠;Wei-guo Wu 吴卫国
期刊: Journal of Central South University of Technology,2008年15(S1):500-505 ISSN:1005-9784
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Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam.
WOS被引频次:19
SCI-EEI
作者: Nouman, Wasif;Anwar, Farooq;Gull, Tehseen;Newton, Amaglo;Rosa, Eduardo;Domínguez-Perles, Raúl
期刊: Industrial Crops and Products,2016年83:166-176 ISSN:0926-6690
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Ultrasensitive detection of deltamethrin by immune magnetic nanoparticles separation coupled with surface plasmon resonance sensor
WOS被引频次:19
SCI-EEIMedline
作者: Liu, Xia;Li, Lei;Liu, You-Qian;Shi, Xing-Bo;Li, Wen-Jin;Yang, Yang;Mao, Lu-Gang
期刊: Biosensors and Bioelectronics,2014年59:328-334 ISSN:0956-5663
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