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食品科学技术学院

College of Food Science and Technology

食品科学技术学院源于1987年成立的农产品加工系,1996年建院。学院目前设有1个博士学位授权点,食品科学与工程、公共营养与预防医学2个一级学科 硕士学位授权点,食品工程、食品安全与加工2个专业学位硕士授权点,其中,食品科学与工程学科为湖南省重点学科,农产品加...

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1751条记录,
A label-free electrochemical immunosensor based on gold nanoparticles for direct detection of atrazine
WOS被引频次:65
SCI-EEI
作者: Liu, Xia*;Li, Wen-Jin;Li, Lei;Yang, Yang;Mao, Lu-Gang;Peng, Zhang
期刊: Sensors and Actuators, B: Chemical,2014年191:408-414 ISSN:0925-4005
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Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs
WOS被引频次:62
SCI-EEI
作者: Li, Ying;Liu, Xia*;Lin, Zhao
期刊: Food Chemistry,2012年132(3):1549-1554 ISSN:0308-8146
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Fungal community associated with fermentation and storage of Fuzhuan brick-tea
WOS被引频次:58
SCI-EMedline
作者: Xu, Aiqing;Wang, Yuanliang;Wen, Jieyu;Liu, Ping;Liu, Ziyin;Li, Zongjun*
期刊: International Journal of Food Microbiology,2011年146(1):14-22 ISSN:0168-1605
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An integrated insight into the response of sedimentary microbial communities to heavy metal contamination
WOS被引频次:45
SCI-EMedline
作者: Yin, Huaqun*;Niu, Jiaojiao;Ren, Youhua;Cong, Jing;Zhang, Xiaoxia;Fan, Fenliang;Xiao, Yunhua;Zhang, Xian;Deng, Jie;Xie, Ming;He, Zhili;Zhou, Jizhong;Liang, Yili;Liu, Xueduan
期刊: Scientific Reports,2015年5:14266 ISSN:2045-2322
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Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals
WOS被引频次:45
ESI高被引SCI-EMedline
作者: Qin, Si;Hou, De-Xing*
期刊: Molecular nutrition & food research,2016年60(8):1731-1755 ISSN:1613-4133
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Mechanisms of nisin resistance in Gram-positive bacteria
WOS被引频次:44
SCI-E
作者: Zhou, Hui;Fang, Jun;Tian, Yun*;Lu, Xiang Yang
期刊: Annals of Microbiology,2014年64(2):413-420 ISSN:1590-4261
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A xylanase with broad pH and temperature adaptability from Streptomyces megasporus DSM 41476, and its potential application in brewing industry
WOS被引频次:44
SCI-EEI
作者: Zhenhua Qiu;Pengjun Shi;Huiying Luo;Yingguo Bai;Tiezheng Yuan;Peilong Yang;Suchun Liu;Bin Yao
期刊: Enzyme and Microbial Technology,2010年46(6):506-512 ISSN:0141-0229
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Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam.
WOS被引频次:35
SCI-EEI
作者: Nouman, Wasif*;Anwar, Farooq;Gull, Tehseen;Newton, Amaglo;Rosa, Eduardo;Domínguez-Perles, Raúl
期刊: Industrial Crops and Products,2016年83:166-176 ISSN:0926-6690
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Drying process of sodium alginate films studied by two-dimensional correlation ATR-FTIR spectroscopy
WOS被引频次:33
SCI-EEIMedline
作者: Xiao, Qian*;Gu, Xiaohong;Tan, Suo
期刊: Food Chemistry,2014年164:179-184 ISSN:0308-8146
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Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus
WOS被引频次:31
SCI-EMedline
作者: Clifford, Michael N.*;Wu, Weiguo;Kirkpatrick, Jo;Jaiswal, Rakesh;Kuhnert, Nikolai
期刊: Rapid Communications in Mass Spectrometry,2010年24(21):3109-3120 ISSN:1097-0231
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MiR-21 Protected Cardiomyocytes against Doxorubicin-Induced Apoptosis by Targeting BTG2.
WOS被引频次:31
SCI-EMedline
作者: Tong, Zhongyi;Jiang, Bimei*;Wu, Yanyang;Liu, Yanjuan;Li, Yuanbin;Gao, Min;Jiang, Yu;Lv, Qinglan;Xiao, Xianzhong
期刊: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2015年16(7):14511-14525 ISSN:1422-0067
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Surface plasmon resonance immunosensor for fast, highly sensitive, and in situ detection of the magnetic nanoparticles-enriched Salmonella enteritidis
WOS被引频次:30
SCI-EEI
作者: Liu, Xia*;Hu, Yuxin;Zheng, Shu;Liu, Yan;He, Zao;Luo, Fang
期刊: Sensors and Actuators, B: Chemical,2016年230:191-198 ISSN:0925-4005
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Characterization of tilapia (Oreochromis niloticus) skin gelatin extracted with alkaline and different acid pretreatments
WOS被引频次:29
SCI-E
作者: Niu, Lihong;Zhou, Xin;Yuan, Chuqiao;Bai, Yun;Lai, Keqiang;Yang, Fuxin;Huang, Yiqun*
期刊: Food Hydrocolloids,2013年33(2):336-341 ISSN:0268-005X
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Chemical Characterization and Antitumor Activities of Polysaccharide Extracted from Ganoderma lucidum
WOS被引频次:23
SCI-EMedline
作者: Liang, Zengenni;Yi, Youjin;Guo, Yutong;Wang, Rencai*;Hu, Qiulong;Xiong, Xingyao
期刊: International Journal of Molecular Sciences,2014年15(5):9103-9116 ISSN:1422-0067
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Improving 2-Phenylethanol Production via Ehrlich Pathway Using Genetic Engineered Saccharomyces cerevisiae Strains
WOS被引频次:23
SCI-EMedline
作者: Yin, Sheng;Zhou, Hui;Xiao, Xiao;Lang, Tiandan;Liang, Jingru;Wang, Chengtao*
期刊: Current Microbiology,2015年70(5):762-767 ISSN:0343-8651
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Effects of protein phosphorylation on color stability of ground meat
WOS被引频次:21
SCI-EEIMedline
作者: Li, Meng;Li, Xin;Xin, Jianzeng;Li, Zheng;Li, Guixia;Zhang, Yan;Du, Manting;Shen, Qingwu W.*;Zhang, Dequan*
期刊: Food Chemistry,2017年219:304-310 ISSN:0308-8146
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Ultrasensitive detection of deltamethrin by immune magnetic nanoparticles separation coupled with surface plasmon resonance sensor
WOS被引频次:21
SCI-EEIMedline
作者: Liu, Xia*;Li, Lei;Liu, You-Qian;Shi, Xing-Bo;Li, Wen-Jin;Yang, Yang;Mao, Lu-Gang
期刊: Biosensors and Bioelectronics,2014年59:328-334 ISSN:0956-5663
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Cyclic-di-AMP synthesis by the diadenylate cyclase CdaA is modulated by the peptidoglycan biosynthesis enzyme GlmM in Lactococcus lactis.
WOS被引频次:20
SCI-EMedline
作者: Zhu, Yan;Pham, Thi Huong;Nhiep, Thi Hanh Nguyen;Vu, Ngoc Minh Thu;Marcellin, Esteban;Chakrabortti, Alolika;Wang, Yuanliang;Waanders, Jennifer;Lo, Raquel;Huston, Wilhelmina M;Bansal, Nidhi;Nielsen, Lars K;Liang, Zhao-Xun;Turner, Mark S
期刊: Molecular Microbiology,2016年99(6):1015-1027 ISSN:0950-382X
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Thermodynamic properties of moisture sorption in pullulan-sodium alginate based edible films
WOS被引频次:20
SCI-EEI
作者: Xiao, Qian*;Tong, Qunyi
期刊: Food Research International,2013年54(2):1605-1612 ISSN:0963-9969
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Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanisms
WOS被引频次:19
SCI-EMedline
作者: Qin, Si;Deng, Fangming;Wu, Weiguo;Jiang, Liwen;Yamashiro, Takaaki;Yano, Satoshi;Hou, De-Xing*
期刊: Archives of Biochemistry and Biophysics,2014年559:53-61 ISSN:0003-9861
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