版权说明 操作指南
首页 > 院系 > 详情

食品科学技术学院

College of Food Science and Technology

食品科学技术学院源于1987年成立的农产品加工系,1996年建院。学院目前设有1个博士学位授权点,食品科学与工程、公共营养与预防医学2个一级学科 硕士学位授权点,食品工程、食品安全与加工2个专业学位硕士授权点,其中,食品科学与工程学科为湖南省重点学科,农产品加...

发文量
2855
  • SCI-E

    787

    CPCI-S

    7

    EI

    261

    Medline

    251

    CSCD

    665

    CSSCI

    1

院系成果
院系学者
院系分析
筛选
开始检索
成果类型
2796
78
1
+
年份 (1988~2025)
-
159
216
175
187
156
198
181
151
110
125
+
语种
2017
838
+
期刊
180
157
132
95
92
84
70
67
52
49
46
46
45
39
38
36
35
34
32
32
+
作者
192
138
129
118
111
87
83
76
74
74
71
70
69
67
65
65
63
58
58
57
+
关键词
71
43
41
36
35
32
30
28
26
24
24
22
22
21
21
21
21
20
20
20
+
机构署名
2407
563
487
372
+
院系归属
2855
138
76
75
48
44
40
36
17
9
7
4
2
2
1
1
1
1
+
排序:
时间
1/143
每页显示
请选择

5

10

20

2855条记录,
The simulated in vitro infant gastrointestinal digestion of lipid droplets covered with milk fat globule membrane components: The role of interface layers
作者: "Li, Zhixi;Cao, Yu;Fan, Xiankang;Zhou, Hui;Wang, Pengjie;...
期刊: Food Research International,2025年208:116272 ISSN:0963-9969
展开
导出
原文链接
认领
Unlocking the healing power of Jinhua white tea fermented by Eurotium cristatum using the unique “flowering” technology: A promising ally against inflammatory bowel disease
作者: Lin, Yong;Zhou, Xirui;Xie, Silin;Huang, Jian-an;Li, Jie;...
期刊: Food Research International,2025年213:116555 ISSN:0963-9969
展开
导出
原文链接
认领
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
作者: Liu, Chang;Tang, Pan-Pan;Liu, Xiu-Bin;Liu, Jun-Xiang;Aadil, Rana Muhammad*;...
期刊: Food Chemistry,2025年464(Pt 1):141669 ISSN:0308-8146
展开
导出
原文链接
认领
Elucidating Key Components and Mechanisms Underlying the Synergistic Anti-Type 2 Diabetes Effect of Morus alba L. and Siraitia grosvenorii Combination: An Integrated In Vitro Enzymology, Untargeted Metabolomics, and Network Pharmacology Approach
作者: Fang He;Shenglan Su;Ruihan Song;Yan Li;Luyan Zou;...
期刊: Antioxidants,2025年:- ISSN:2076-3921
展开
导出
原文链接
认领
Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties
作者: Liu, Zhi-Wei;Tang, Pan-Pan;Liu, Chang;Tan, Yi-Cheng;Liu, Tian-Le;...
期刊: Food Hydrocolloids,2025年158:110531 ISSN:0268-005X
展开
导出
原文链接
认领
Waxy maize starch treatment with acidic deep eutectic solvents: Effect of molar ratio and carboxylic acids' structure
作者: Yan, Ting;Luo, Xiao;He, Xiaoxue;Lu, Nianqi;Guo, Shiyin;...
期刊: International Journal of Biological Macromolecules,2025年304(Pt 2):140886 ISSN:0141-8130
展开
导出
原文链接
认领
Biotransformation of chloramphenicol by enriched bacterial consortia and the newly isolated bacterial strain Bordetella sp. C3: Detoxifying biotransformation pathway and its potential application in agriculture
作者: Wang, Yuanliang;Luo, Yujiang;Tan, Zewen;Lu, Xingjun;Zhao, Li;...
期刊: Bioresource Technology,2025年415:131713 ISSN:0960-8524
展开
导出
原文链接
认领
Comparison and mechanism analysis of fatty acid differences between backcross F2 derived from blunt snout bream (Megalobrama amblycephala,♀) x topmouth culter (Culter alburnus,♂) and its closely related species
作者: Wang, Qixiang;Wangchen, Haoyang;Luo, Junhan;Qing, Yanling;Jiang, Ran;...
期刊: Aquaculture International,2025年33(4):1-29 ISSN:0967-6120
展开
导出
原文链接
认领
Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis
作者: Li, Maiquan;Li, Wenlan;Kang, Manjun;Quan, Wei;Qiu, Guoping;...
期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025年73(25):15717–15732 ISSN:0021-8561
展开
导出
原文链接
认领
A microbial self-destruction intelligent nanoplatform inspired by natural defense mechanisms of citrus oil gland for precise cinnamaldehyde release and long-term fruit preservation
作者: Qi Tang;Ying Xie;Saiqing Xu;Shikai Zhang;Yu Zhang;...
期刊: Chemical Engineering Journal,2025年:168235 ISSN:1385-8947
展开
导出
原文链接
认领
基于新型变量筛选-偏最小二乘判别分析方法的金银花与山银花近红外无损鉴别
作者: Liu, Wei;Tan, Hui-zhen;Jiang, Li-wen;Du, Guo-rong;Li, Pao;...
期刊: 光谱学与光谱分析,2025年45(6):1605-1611 ISSN:1000-0593
展开
导出
原文链接
认领
Molecular Mechanism of Vine Tea Dihydromyricetin Extract on Alleviating Glucolipid Metabolism Disorder in db/db Mice: Based on Liver RNA-Seq and TLR4/MyD88/NF-κB Pathway
作者: Zhou, Xixin;Liu, Xin;Yi, Yuhang;Chen, Shiyun;Zhang, Yi;...
期刊: International Journal of Molecular Sciences,2025年26(5) ISSN:1661-6596
展开
导出
原文链接
认领
Acidic and alkaline deep eutectic solvents pretreatment of Macadamia nutshells for production of cellulose nanofibrils and lignin nanoparticles
作者: Gong, Yanqian;Li, Shiyu;Hu, Yumeng;Jin, Guanhong;Zhou, Hui;...
期刊: International Journal of Biological Macromolecules,2025年300:140251 ISSN:0141-8130
展开
导出
原文链接
认领
Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems
作者: Zajac, Marzena;Zhou, Lei;Mika, Magdalena;Yang, Ziyi;Wang, Jingyu;...
期刊: Molecules,2025年30(10):2230- ISSN:1420-3049
展开
导出
原文链接
认领
Formation and physical properties of skimmed milk/low-acyl gellan gum double gels: Influence of gelation sequence
作者: Zhang, Weibo;Chen, Chong*;Wang, Pengjie;Xu, Jingni;Zhang, Feng;...
期刊: Carbohydrate Polymers,2025年349(Pt B):123012 ISSN:0144-8617
展开
导出
原文链接
认领
Cold plasma-induced ovalbumin amyloid fibrils: Morphological characteristics and stability on astaxanthin-loaded high internal phase emulsions
作者: Liu, Chang;Tang, Pan-Pan;Liu, Xiu-Bin;AlMasoud, Najla;Alomar, Taghrid S;...
期刊: Food Chemistry: X,2025年29:102835 ISSN:2590-1575
展开
导出
原文链接
认领
Genome structure and function elucidation of Bacillus velezensis FZB42: A study based on bioinformatics tools and algorithms
作者: Hu, Yuao;Tang, Haoqiang;Yan, Zhengyu;Fan, Jiayue;Pan, Jiaming
作者机构: [Tang, Haoqiang; Pan, Jiaming; Fan, Jiayue; Yan, Zhengyu; Hu, Yuao] Hunan Agr Univ, Coll Food Sci & Technol, Changsha, Hunan, Peoples R China.
展开
导出
原文链接
认领
Effect of lipid type on betulin-stabilized water-in-oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility
作者: Su, Shuxian;Liu, Yugang;Li, Haiyan;Xia, Huiping;Li, Peiwang;...
期刊: Journal of the Science of Food and Agriculture,2025年105(2):769-779 ISSN:0022-5142
展开
导出
原文链接
认领
Visible light-responsive chitosan-based active packaging delays kiwifruit quality deterioration by regulating membrane lipid metabolism
作者: Ding, Ke;Xie, Ying;Yang, Haiying;Xu, Saiqing;Li, Huan;...
期刊: Postharvest Biology and Technology,2025年226:113533 ISSN:0925-5214
展开
导出
原文链接
认领
Comprehensive advances in phytochemical components, bioactive functionality, and processing applications of mustard (Brassica juncea (L.) Czern.): a review
作者: Hu, Yuao;Yan, Zhengyu
期刊: FRONTIERS IN NUTRITION,2025年12:1626333 ISSN:2296-861X
展开
导出
原文链接
认领
1234567... 143共 143 页

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com